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Veterinary Drug Residue Analysis
  • Determination of Macrolide Residues in Animal Tissues Using LC-MS/MS  (PDF DOC)
  • Screening of Veterinary Drug Residues in Egg Using UPLC-MS/MS (PDF DOC)
  • Detection of Tetracyclines in Muscle (red meat, poultry, and fish) by LC-MS/MS (PDF)
  • Detection of Chloramphenicol Residues in shrimp / fish muscle and meat using ELISA technique (pdf)

 

Pesticide Analysis
  • Detection & Quantification of Pesticides in Cereals (LC-MS/MS) (DOC)
  • Detection & Quantification of Pesticides Residues in Edible Oil (GC-MS/MS) (DOC)
  • Detection & Quantification of Pesticides Residues in Edible Oil (LC-MS/MS) (DOC)
  • SOP (Pesticide Data Program) - Sample Processing and Analysis (PDF)
  • SOP - Data and Instrumentation (PDF)
  • SOP (Pesticide Data Program) - Administrative Procedures for the Pesticide Data Program.(PDF)
  • SOP (Pesticide Data Program) - Chemical Compounds, PDP Commodity Grouping, Method Validation and Quality Control (PDF)
  • SOP (Pesticide Data Program) - Glossary of Sampling Terms (PDF)
  • Detection & Quantification of Pesticide Residue in Cereals (GC-MSMS) (DOC)
  • Operating LC-MS/MS (DOC)
  • Operating GC-MS/MS (DOC)
  • Detection and Quantification of Pesticides Residues in Food Samples According to QuEChERS EN 15662 Method (GC-MS/MS) (DOC)
  • Detection and Quantification of Pesticides Residues in Food Samples According to QuEChERS EN 15662 Method (LC-MS/MS) (DOC)
  • Detection and Quantification of Pesticides Residues in Food Samples According to QuEChERS AOAC Official 2007.01 Method (LC-MS/MS) (DOC)
  • Detection and Quantification of Pesticides Residues in Food Samples According to QuEChERS AOAC Official 2007.01 Method (GC-MS/MS) (DOC)
  • QuEChERS Extraction Procedure-Jordan-JFDA-CMD (Pictures) (PDF)

 

Aflatoxin
  • Detection of aflatoxins B1, B2, G1, G2 and M1 in milk, edible vegetable oil and animal feed (pdf)

 

Other

  • Food Contaminant and Residue Information System
  • Radionuclides in Food-Analytical Techniques Overview (PDF)
  • Index of MDP SOPs (PDF)
  • SOP - Administrative Procedures for the Microbiological Data Program and Pesticide Data Program (PDF)
  • SOP MDP - Microbiological Media, Reagents, Kits and Identification Systems (PDF)
  • SOP MDP - Procedures for Testing and Maintaining Control Strains (PDF)
  • SOP MDP - Quality Assurance (QA) Controls (PDF)
  • SOP MDP - Proficiency Test Samples (PDF)
  • SOP MDP - Real-time PCR Assay for E. coli O157H7 by BAX® (PDF)
  • SOP MDP - Real-time PCR for STECs, O157H7 (PDF)
  • SOP MDP - Detection of Salmonella Using VIDAS® Method (PDF)
  • SOP MDP - Isolation and Identification of Salmonella Using Cultural Methods (PDF)
  • SOP MDP - Detection of Salmonella in Fresh Produce by BAX® PCR (PDF)
  • SOP MDP - Packing and Shipment of MDP Samples (PDF)
  • SOP MDP - Sampling Plans and Documentation for MDP (PDF)
  • SOP MDP - MDP Sampling Procedures on Site (PDF)
  • SOP MDP - Sample Information Forms and Chain of Custody (PDF)
  • SOP MDP - Sample Receipt, Elution, Pre-enrichment, and DNA Extraction (PDF)
  • SOP MDP - Sampling Procedures During National or Regional Emergency Events (PDF)
  • SOP MDP - Data Entry, Record Keeping and Results Reporting (PDF)
  • MDP-LABOP-02 Appendix B Cilantro (PDF)
  • MDP-LABOP-02 Appendix D Lettuce (PDF)
  • MDP-LABOP-02 Appendix E Spinach (PDF)
  • MDP-LABOP-02 Appendix F Sprouts (PDF)
  • In-Laboratory Sampling Guidance-Microbiology (PDF)
  • SOP MDP - Detection of L. monocytogenes in Fresh Produce Using VIDAS® LIS System and Confirmation (PDF)
  • SOP MDP - Detection of L. monocytogenes in Fresh Produce Using VIDAS® LMO2 System and Confirmation. (PDF)
  • SOP MDP - Procedures for Packaging, Shipping, and Archiving Microbiological Cultures (PDF)
  • SOP MDP - Detection of Shiga-toxin carrying Escherichia coli (STEC) in Fresh Produce and Food (PDF)